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Vegetable Curry 02

This Vegetable Curry 02 recipe uses Garbanzo Beans Drained, Green Beans Cut Into, Onion, Garlic Minced, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 can
• 8 oz
• 1 cup
• 3 clove
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 14 oz
• 16 oz
• 2 cup

Method (preview)

1. 1

   In a 3 1/2, 4, or 5 quart crockery cooker combine carrots, garbanzo beans, potatoes, green beans, onion, garlic, tapioca, curry powder, coriander, red pepper (if desired), salt, and cinnamon.

2. 2

   Pour broth over all.

3. 3

   Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. 4

   Stir in undrained tomatoes.

5. 5

   Cover; let stand 5 minutes. Serve with cooked rice.