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Vegetable Curry 06

An indian recipe for Vegetable Curry 06, made with Butter, Apple Juice, Vegetable Oil, Carrots Thickly Sliced, and Butter Squash. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 cup
• 2
• 2 cup
• 2 cup
• 1 clove
• 2
• 1
• 1 cup

Method (preview)

1. 1

   In saucepan, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 30 seconds.

2. 2

   Stir in flour; cook for 30 seconds. Blend in stock and apple juice; cook, stirring, until thickened.

3. 3

   Add carrots; cover and cook for 5 minutes.

4. 4

   Add squash and cook, covered, for 4-5 minutes or more until carrots are tender-crisp and squash is just cooked through.

5. 5

   Add onion and red pepper; cover and cook 2-3 minutes or until onion is tender-crisp.

6. 6

   Add kidney beans; cook, stirring gently, just until beans are heated through.

7. 7

   Season to taste with salt and pepper.