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Vegetable Fritters

This Vegetable Fritters recipe uses Garlic Crushed, Curry Powder, Flour, and Baking Powder. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Squeeze all the excess moisture from the grated vegetables.

2. 2

   Mix together well the vegetables, herbs and spices.

3. 3

   Lightly beat the eggs and mix in the flour and baking powder.

4. 4

   Stir into the vegetables and let stand 30 minutes.

5. 5

   If there is any excess liquid on top, scoop it off with a spoon.

6. 6

   Heat oil in a frypan (about 1 Tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand.

7. 7

   Don't flatten the fritters.

8. 8

   Cover with a lid and cook around 10 minutes over a medium heat.

9. 9

   Turn and cook the other side, until golden.

10. 10

    Drain on absorbent paper.

11. 11

    Serve with chutneys or your favourite sauce.