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Vegetable Loaf 02

This Vegetable Loaf 02 recipe uses Water Divided, Salt, Frozen Peas & Carrots, Vegetable Oil, and Cider Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 tsp
• 1 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 475 degrees. In covered saucepan, boil potato with 1/2 cup water and salt on high heat until tender, about 6 minutes.

2. 2

   Mash potato with cooking water.

3. 3

   Add remaining water and falafel mix to mashed potato; let cool slightly.

4. 4

   Mix in peas and carrots.

5. 5

   Press mixture into lightly oiled loaf pan.

6. 6

   Bake 15 minutes.

7. 7

   While loaf is baking, heat oil in large skillet over medium high heat.

8. 8

   Cook onion slices until browned, shaking and stirring more frequently as moisture is released, about 10 minutes.

9. 9

   Stir in vinegar; remove onions from heat.