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Vegetable Pasta

An italian recipe for Vegetable Pasta, made with Butter Or Margarine, Salt, Pepper, Parmesan Cheese Grated, and Mozzarella Cheese Shredded. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Rub crock pot liner with butter.

2. 2

   Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.

3. 3

   Cover, cook on High 2 hours.

4. 4

   Cook fettucine according to package directions, drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well.

5. 5

   Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes. Serves 6.