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Vegetable Patties

A home-style Vegetable Patties made with Tasty Cheese, Garlic, Water, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 clove
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Cook the potatoes until tender, mashed well with butter, stir in the cheese; cool to room temperature.

2. 2

   Shape a Tbs pof the mixture into a patty shape, top with a Tbsp of the filling.

3. 3

   Place another

4. 4

   Tbsp of the potato mixture, shaped as a patty on top of the filling.

5. 5

   Mould around and seal completely.

6. 6

   Coat lightly with flour, dip in egg, then breadcrumbs.

7. 7

   Heat your choice of fat in pan and fry patties until golden brown.