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Vegetable Patties

Make Vegetable Patties at home with All Purpose Flour, Salt, Freshly Ground Black Pepper, Fresh Pomegranate Juice, and Butter Or Margarine. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F. In a large bowl, to the grated vegetables, add the eggs, flour and seasonings.

2. 2

   Combine well.

3. 3

   Turn mixture into a greased and floured cake pan and bake about 1 1/2 hours, or until patty is crusty brown.

4. 4

   Cut into slices and serve with Pomegranate Sauce.

5. 5

   In a saucepan, cook all ingredients over high heat 3 to 5 minutes.

6. 6

   Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.