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Vegetable Puree

Arielle's Recipe Archives: Vegetable Puree is a home-style recipe made with Cannellini Beans Drained, Extra Virgin Olive Oil, and Antipasto.

Ingrédients

• 425.0 g Cannellini Beans Drained
• 135.0 ml Extra Virgin Olive Oil
• 3.0 tbsp Antipasto

Méthode (aperçu)

1. 1

   4 medium potatoes, cut into chunks

2. 2

   425 g can cannellini beans, drained