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Vegetables Cheese

Arielle's Recipe Archives: Vegetables Cheese is a home-style recipe made with Thinly Sliced Carrot, Vegetable Oil, All Purpose Flour, Skim Milk, Reduced Sodium Chicken Broth, and Shredded Reduced Fat Cheddar Cheese.

Ingredients

• 1 cup
• 2 tsp
• 1 tbsp
• 3/4 cup

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Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   In a large saucepan, bring 2 quarts of water to a boil.