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Vegg Nog

Vegg Nog comes together with Soymilk, Salt, and Cold Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/3 cup
• 1/4
• 1 1/4 cup
• 1 1/4 cup

Method (preview)

1. 1

   Crumble the tofu and place it in a blender with the soymilk, sweetener, and salt.

2. 2

   Blend until very smooth.

3. 3

   Scrape this into a large bowl or pitcher and whisk in the water, rum or brandy, and vanilla.

4. 4

   Mix well, cover, and refrigerate until serving time.

5. 5

   To serve, blend half of the "eggnog" mixture in the blender with 12 of the ice cubes until frothy.

6. 6

   Repeat with the remaining mixture and ice cubes.

7. 7

   Serve in glasses with nutmeg sprinkled on top. Makes 12 servings.