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Veloute 01

Veloute 01 comes together with Butter, Flour, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 tbsp
• 6 tbsp
• 1 cup

Method (preview)

1. 1

   Prepare a roux with butter and flour. Moisten the roux with a little of the stock. Then gradually stir all of stock into roux.

2. 2

   Cook about 10 minutes.

3. 3

   Blend the egg yolk with the cream and, off heat, stir them into sauce. (I suggest you add a little of the sauce to the egg mixture to bring it up to roux temp. and then add to roux, stirring constantly).

4. 4

   Bring the mixture to just boiling, stirring constantly.

5. 5

   Remove from heat and season with salt and pepper.

6. 6

   May add lemon juice at this point, if desired.