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Venison Roast 04

A home-style Venison Roast 04 made with Vinegar, Garlic, Salt, Flour, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 clove
• 1 tbsp
• 2 tbsp
• 2 clove
• 2 tbsp
• 1 tbsp
• 1/4 cup
• 1 can

Method (preview)

1. 1

   4 lb venison roast (elk, moose, deer)

2. 2

   For marinade: Mix together vinegar, garlic, salt, red wine and enough cold water to cover meat.

3. 3

   Let the meat stand at room temperature for 8 hours then marinate the venison over night in the refrigerator.

4. 4

   Season with salt, roll in flour and brown in hot skillet.

5. 5

   Place in crock-potcooker and add remaining ingredients.

6. 6

   Cover and cook on low 10 to 12 hours.