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Verde 01

Verde 01 comes together with Garlic Chopped, Ground Black Pepper, Flour, and Cooking Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 clove
• 1/2 tsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Add chopped onion, garlic, cumin, black pepper, mustard seed and oil in a deep skillet at medium heat and cook covered untilonion is soft.

2. 2

   Stir occasionally to cook evenly.

3. 3

   Cut meat into bite size chunks.

4. 4

   Put flour and sage into the bag and shake the meat until dusted.

5. 5

   Add the meat to the skillet and stir occasionally until the meat is brown(or white for chicken).

6. 6

   Chop up tomatillos ans add to pan.

7. 7

   Add ortega chilis, jalapeno peppers, cilantro and marjoram to pan.

8. 8

   Simmer covered under low heat for about an hour or until meat is tender.

9. 9

   Turn off heat and let sit covered until ready to eat or cool enough to put in the refrigerator.

10. 10

    If you prepare this the day before you use it, it will taste better the next day.

11. 11

    Serve with cooked rice.