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Vermicelli Onions

A home-style Vermicelli Onions made with Extra Virgin Olive Oil Turns Of The Pan, Butter Cut Into Small, and Garlic Crushed Away From Skins. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 3 clove

Method (preview)

1. 1

   Cook vermicelli in salted water to al dente; drain.

2. 2

   Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes.

3. 3

   Remove garlic and raise heat.

4. 4

   Fry the scallions in the seasoned oil for 3 to 4 minutes.

5. 5

   Add well-drained pasta to the pan and season with salt and pepper.

6. 6

   Toss the pasta liberally with the scallions and seasoned oil.

7. 7

   Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet.

8. 8

   Let the vermicelli brown and crisp up a bit.

9. 9

   Remove the skillet and plate and invert onto a serving platter.

10. 10

    Garnish with basil.