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Vermicelli Ricotta

Vermicelli Ricotta is built on Skim Milk Room Temperature, Coarse Salt, and White Pepper Freshly Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In food processor, place ricotta cheese, milk, Parmesan cheese, lemon rind, nutmeg, snipped chives, parsley, salt, and pepper.

2. 2

   Cook pasta in 6 quarts boiling water with 2 tsp. coarse salt (optional) until al dente.

3. 3

   Drain pasta and return to pot in which it was boiled.

4. 4

   Quickly toss pasta with the cream sauce.

5. 5

   Transfer to 4 pasta bowls.

6. 6

   Garnish each with 1/2 tsp. parsley and serve.