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Vermicelli Salad

Make Vermicelli Salad at home with Cooking Oil, Lemon Juice, Light Soy Sauce, Chili Powder, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 4 oz
• 2 tbsp
• 3 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.

2. 2

   In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.

3. 3

   Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.