Vesuvio 01
Vesuvio 01 is built on Olive Oil, Garlic, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 2 tbsp
- 5 clove
- 1/2 tsp
Method (preview)
- 1
Peel and quarter potatoes.
- 2
Cut quarters lengthwise in half into wide strips.
- 3
In 12-inch ovenproof skillet, heat oil and whole garlic over medium-high heat for 4 or 5 minutes or until garlic turns golden.
- 4
Remove garlic; set aside.
- 5
Add potato strips; cook 15 minutes or until potatoes are golden, turning often.
- 6
Remove and pat dry.
- 7
Add chicken, skin-side down, to hot oil.
- 8
Brown slowly over medium heat, about 10 minutes.
- 9
Carefully add wine; return potatoes and garlic to skillet.
- 10
Place skillet in 400-degree oven, uncovered, for 25 minutes or until chicken is done, basting the last 10 minutes with pan juices.
- 11
Serve with juices and potatoes. Serves 4.
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