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Vesuvio 04

Vesuvio 04 comes together with Salt, Pepper, Olive Oil, Chicken Of Choice, and Whole Baby Carrots. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 6 pc
• 1 cup

Method (preview)

1. 1

   In food processor, finely chop parsley, oregano and garlic with olive oil. Add salt and pepper.

2. 2

   Saute the potato chunks in the oil mixture over medium high heat until lightly browned.

3. 3

   Remove potato chunks from oil.

4. 4

   Brown the chicken and carrots in same skillet.

5. 5

   In 9 X 13 backing dish, toss the chicken and seasoned oil with the potatoes, then add the wine.

6. 6

   Bake at 350 degrees for 50-60 minutes or until potatoes and carrots are soft and chicken is done.