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Classic Viennese Cookies

Make Viennese at home with Flour, Castor Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add vanilla, carefully fold in sifted flour and salt.

3. 3

   Spoon into a piping bag fitted with large star tube.

4. 4

   Pipe into finger lengths on lightly greased trays.

5. 5

   Bake in mod. hot oven 15-20 mins.

6. 6

   Cool on trays.