Viet Rice Noodles 02
This Viet Rice Noodles 02 recipe uses Garlic, White Sugar, Fresh Lime Juice, Vegetarian Fish Sauce Or Salt, and Unsalted Peanuts. Scale it up or down for the number of people at the table.
Ingredients
- 5 clove
- 3 tbsp
- 1/4 cup
- 3 tbsp
- 1/4 cup
Method (preview)
- 1
Mince the garlic with the cilantro and the hot pepper.
- 2
Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well.
- 3
Let the sauce sit for 5 minutes.
- 4
Bring a large pot of salted water to a boil.
- 5
Add the rice noodles; boil them for 2 minutes.
- 6
Drain well.
- 7
Rinse the noodles with cold water until they have cooled.
- 8
Let them drain again.
- 9
Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl.
- 10
Toss well and serve the salad garnished with the peanuts and mint sprigs.
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