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Vietnamese Rolls 02

A thai recipe for Vietnamese Rolls 02, made with Water, Sugar, Lemon Juice Or Vinegar, and Fish Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Drain well.

2. 2

   Soak the vermicelli noodles in boiling water for two minutes, drain well.

3. 3

   Soak the rice paper in warm water for 20 seconds and place on a clean towel or tea towel to absorb the excess moisture.

4. 4

   Tip: To make prawns straight and easier to roll in rice paper, buy green prawns, peel them and thread onto a skewer.

5. 5

   Drop into boiling water for two minutes, let them cool and take them off the skewers.

6. 6

   Shred the mint and coriander leaves.

7. 7

   Place some noodles and bean shoots and other ingredients on a piece of rice paper and roll the rice paper just enough to cover the filling.

8. 8

   Tuck in the ends, then place a piece of prawn in the roll and continue rolling until the rice paper runs out.

9. 9

   Boil the water and sugar together for two minutes, then allow to cool.

10. 10

    Mix in the lemon juice or vinegar, fish sauce, crushed garlic, pickled red chilli and nuts and serve with the rice paper rolls.