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Vietnamese Soup 01

Vietnamese Soup 01 is built on Water, Dried Mung Beans, and Cellophane Noodles. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 qt
• 1/3 cup
• 1/2 oz

Method (preview)

1. 1

   Bring water to boil. Add squash, sweet potato, peanuts, and mung beans. Simmer 35 minutes over medium heat.

2. 2

   Fry bean curd in oil until light brown on both sides. Slice into strips.

3. 3

   When the mung beans are soft, add the coconut milk and salt to taste.

4. 4

   Boil.

5. 5

   Add noodles and bean curd.

6. 6

   Serve with rice and Buddhist nuoc leo.