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Vietnamese Soup 02

Make Vietnamese Soup 02 at home with Salt and Nuoc Mam. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Deep fry tofu in 1 inch of hot oil till brown and crunchy.

2. 2

   Hold to the side.

3. 3

   Brown 3/4 lb. pork in a little oil a a stock pot.

4. 4

   Add the tomatoes, salt, MSG, scallions and water. Let simmer for 30 minutes.

5. 5

   Meanwhile, combine the beaten eggs, ground pork, and salt in a small bowl.

6. 6

   Microwave for 3 minutes, stopping to mix halfway through. (Or cook in a skillet till mixture looks like an omelet.)

7. 7

   Chop into bite-sized pieces and add to tomato mixture.

8. 8

   Add fried tofu to soup.

9. 9

   Let cook for 10 more minutes.

10. 10

    Add fish sauce to pot right before eating.