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Vinegar 01

Make Vinegar 01 at home with Flour, Brown Sugar, Salt, Cider Vinegar, and Water Warm. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 1 cup
• 1/8 tsp
• 1/4 cup
• 2 cup
• 1/4 cup
• 1/4 tsp
• 1 tsp
• 6 tbsp

Method (preview)

1. 1

   In the top of a double boiler, beat the egg yolks well.

2. 2

   Combine the flour, sugar, salt, and spices and blend into the egg yolks.

3. 3

   Add the vinegar and mix, then add the warm water. Simmer over boiling water for 25 minutes, or until the mixture is thickened.

4. 4

   Stir in the butter and cool slightly, about 15 to 20 minutes, without stirring.

5. 5

   Pour the warm filling into the pie shell; set aside to cool.

6. 6

   Preheat the oven to 325 deg.

7. 7

   F. In a large mixer bowl, beat together the egg whites, salt, and vinegar until soft peaks form.

8. 8

   Gradually add the sugar, 1 tablespoon at a time.

9. 9

   Continue beating until stiff peaks form; sprinkle in the cornstarch just before the beating is completed.

10. 10

    The peaks should not topple over when the beater is raised.

11. 11

    Spread the meringue over the filling all the way to edge of the pastry.

12. 12

    Bake for 15 to 18 minutes, or until the the meringue is golden brown.

13. 13

    Cool the pie completely, then refrigerate.