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Violet Jelly

A home-style Violet Jelly made with Boiling Water, Lemon Juice, Powdered Pectin, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1
• 4 cup

Method (preview)

1. 1

   For the violet infusion: Pour boiling water on blossoms and cover 12-24 hours (If you can't get to the cooking within 24 hours, store in the refrigerator).

2. 2

   For the Jelly: Bring 2 cups of the infusion with lemon juice and pectin to a rolling boil (one you can't stir down).

3. 3

   Add sugar all at once and bring back to rolling boil.

4. 4

   Boil for 1 minute.

5. 5

   Remove from heat and let boiling die down.

6. 6

   Skim off foam with large spoon.

7. 7

   Pour immediately into hot sterilized jars and seal.