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Classic Volkornbrot

A home-style Volkornbrot made with Whole Wheat Flour, Baking Soda, Salt, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan.

2. 2

   Cover pan tightly with aluminum foil.

3. 3

   Bake at 275 for 3 hours.

4. 4

   Cool in pan.

5. 5

   Wrap and keep in frig.

6. 6

   Keeps 2 weeks.

7. 7

   Does not freeze well.