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Waffle Cones

Waffle Cones comes together with Granulated Sugar, Butter Melted, Vanilla, Flour, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 2 tsp
• 1 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Combine the flour and baking powder, and then add it to the mixture.

2. 2

   Blend it in well.

3. 3

   Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.

4. 4

   Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.