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Walnut Crescents

Walnut Crescents is built on Butter, Sugar, Water, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 2 tsp
• 2 tsp
• 2 cup

Method (preview)

1. 1

   Cream butter, shortening and sugar well. mix in water and vanilla then the flour and nuts.

2. 2

   Chill dough 3 to 4 hours.

3. 3

   Form dough into long rolls about 1/2 inch across.

4. 4

   Cut dough into 3 inch lengths.

5. 5

   Shape into a crescent.

6. 6

   Bake on a ungreased cookie sheet 325 F. for 15 minutes.

7. 7

   Do not let them brown.

8. 8

   Cool slightly and turn in powdered sugar.