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Walnut Ketchup 02

Walnut Ketchup 02 is built on White Pepper, Cayenne Pepper, and Celery Seed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/8
• 1

Method (preview)

1. 1

   Young and green walnuts are needed for this catsup.

2. 2

   Prick each walnut several times with a large needle; then place them in a stone crock or earthenware pan.

3. 3

   For every 25 walnuts, add 1 tablespoon of salt.

4. 4

   Cover with cold water.

5. 5

   Place a cover on the crock and allow to stand for 2 weeks, stirring once every day.

6. 6

   Drain off water into a kettle and set aside.

7. 7

   Cover walnuts with hot vinegar and crush the nuts to pulp.

8. 8

   Then strain through a fine sieve.

9. 9

   Combine this juice with the water in the kettle. Measure it, and for every quart of liquid add ingredients in measures shown.

10. 10

    Boil all slowly together about 1 hour. Allow mixture to become cold before bottling and sealing.