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Walnut Tart 01

Walnut Tart 01 is a pies recipe made with Flour, Sugar, Butter, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 100 g
• 250 g
• 300 g
• 450 g
• 30 g

Method (preview)

1. 1

   Rub in the flour, sugar and butter by hand.

2. 2

   Add the eggs, egg yolk, salt and grated lemon zest.

3. 3

   Thoroughly mix to a paste.

4. 4

   Melt the sugar (without water) to a light caramel.

5. 5

   Add the cream at once and return to the boil.

6. 6

   Mix in the honey and add the nuts.

7. 7

   Spread the mixture on an oiled marble slab and leave until just warm (Important: fill the flan rings whilst still warm).

8. 8

   Fill with the nut filling to 3/4 of the height of the rings and cover with the rest of the pastry.

9. 9

   Brush with the egg yolk and mark with a fork.

10. 10

    Bake for 25 minutes at 200 oC.