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Walnut Tart 02

A home-style Walnut Tart 02 made with Unsalted Butter Softened, Sugar, Salt, Brown Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 2 oz
• 1/8 tsp
• 7 1/2 oz
• 2 1/2 oz
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Combine the flour, butter, sugar, egg and salt and mix on low speed just until blended. Set aside.

2. 2

   Combine the brown sugar and eggs; mix on medium speed until light and fluffy.

3. 3

   Add the flour, cinnamon, and baking powder until thoroughly blended.

4. 4

   Add the chopped walnuts and stir until incorporated.

5. 5

   Place jelly in saucepan over low heat; stir until melted and add the fresh raspberries. Remove from heat and set aside.

6. 6

   Press crust in bottom and 1-inch up sides of prepared fluted tart pan. Bake in a preheated 400F oven until golden, about 8 minutes.

7. 7

   Cool for a few minutes on wire rack and lower oven temperature to 350F.

8. 8

   Pour filling into baked shell.

9. 9

   Bake in a 350F oven until filling is firm, about 25-30 minutes.

10. 10

    Coll completely on wire rack.

11. 11

    Spread raspberry topping on cooled tart and garnish with whipped cream and walnut halves.