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Water Chestnuts

Water Chestnuts comes together with Whole Water Chestnuts Drained, Brown Sugar, and Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 can
• 1 cup
• 1 dash

Method (preview)

1. 1

   Wrap chestnuts in 1/2 to 1/3 piece of bacon.

2. 2

   Hold together with toothpicks Do this much in advance.

3. 3

   The day of the event, broil or bake at 400F untill bacon browns.

4. 4

   Drain off bacon grease well.

5. 5

   Mix ketchup, brown sugar and soy sauce well and pour over water chestnuts.

6. 6

   Bake or broil until sauce is bubbly and tops of water chestnuts are slightly browned.

7. 7

   Can also be kept hot in a slow-cooker before serving.