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Water Pine Preserves

Make Water Pine Preserves at home with Peeled Watermelon Rind Red Flesh Removed, Granulated Sugar, Pineapple Drained Reserve Juice, Water, and Pumpkin Pie Spice Or Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 8 oz
• 1/4 cup
• 1/8 tsp

Method (preview)

1. 1

   In saucepan, stir together rind, sugar, reserved juice and water.

2. 2

   Bring to boil over high heat, stirring constantly. Reduce heat, simmer for 15 to 20 minutes, until rind is tender and translucent.

3. 3

   Stir in remaining ingredients. Increase heat, bring mixture to full rolling boil, stirring constantly. Boil 1 minute, stirring constantly.

4. 4

   Ladle into jars, cover. Let stand at room temperature 24 hour to set. Store preserves in refrigerator for up to 3 weeks. Makes about