Watercress Tomato 02
Watercress Tomato 02 is a salads recipe made with Garlic Smashed, Red Wine Vinegar, Sugar, and Creamy Goat Cheese Room Temperature. Scale it up or down for the number of people at the table.
Ingredients
- 1 clove
- 1/4 cup
- 1 tbsp
- 1 tsp
- 8 oz
Method (preview)
- 1
Preheat oven to 350 degrees F. Lay the tomatoes out with the garlic on a roasting dish.
- 2
Drizzle with olive oil and season with salt and pepper.
- 3
Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and juices are slightly caramelized.
- 4
Remove from the oven and place in a blender with all the pan juices.
- 5
Add the red wine vinegar, 1/4 cup olive oil, sugar, parsley, and salt and pepper.
- 6
Pulse until well combined.
- 7
Set aside to cool in the refrigerator.
- 8
Lay out thin slices of the baguette on a baking sheet.
- 9
Drizzle with olive oil and season with salt and pepper.
- 10
Place in the hot oven and bake until golden brown and crispy, 5 to 7 minutes.
- 11
Remove from oven and while still warm, smear each piece with some goat cheese.
- 12
Set aside.
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