← All recipes

Watermelon Honey

Watermelon Honey comes together with Watermelon Rind, Water, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 lb
• 1 cup
• 6 cup
• 1/4 tsp

Method (preview)

1. 1

   Remove all green outer rind and red meat from watermelon rind: discard.

2. 2

   Force remaining rind through food chopper, using coarse blade.

3. 3

   Measure; there should be 6 cups.

4. 4

   Put in kettle with water.

5. 5

   Cook slowly, uncovered, for 25 minutes, or until melon is translucent.

6. 6

   Add sugar and lemon.

7. 7

   Tie spices in a cheesecloth bag and add with salt to first mixture.

8. 8

   Cook slowly, stirring frequently, for 1 hour, or until thickened.

9. 9

   Remove spice bag; ladle mixture into hot sterilized jars; seal.