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Watermelon Preserves 04

Make Watermelon Preserves 04 at home with Sugar, Salt, Cider Vinegar, and Cracked Whold Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 cup
• 1/4 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Put diced melon in colander and with the hands squeeze out as much juice as possible.

2. 2

   Let drain for 1 hour.

3. 3

   Put melon, sugar, salt, vinegar, and lemon in large heavy kettle.

4. 4

   Add spices tied in cheesecloth bag.

5. 5

   Cook slowly for 50 to 60 minutes.

6. 6

   Stir occasionally to prevent sticking.

7. 7

   Pack at once in hot sterilized jars and seal.