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Wattleseed Cream

Wattleseed Cream is built on Water, Castor Sugar, and Pure Or Thickend Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 2 1/2 cup

Method (preview)

1. 1

   Bring the water to the boil and add the wattleseed and sugar.

2. 2

   Let the liquid boil until it has reduced in volume by at least a quarter. remove from the heat and strain through a fine sieve, reserving the softened wattleseed grounds.

3. 3

   Allow to cool.

4. 4

   Whip the cream until firm peaks form (be carful not to overbeat), and gently fold through the wattleseed syrup and the reserved wattleseed grounds.