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Wellington 02

Make Wellington 02 at home with Seasoned Salt, Worcestershire Sauce, Pepper, Lean Ground Beef, and Each Ground Veal And Pork. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 tsp
• 2 tsp
• 1/8 tsp
• 3/4 tsp
• 3/4 lb
• 1/3 cup
• 3/4 cup
• 1/4 cup
• 5 tbsp
• 2 cup
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble meat over mixture and mix well.

2. 2

   Sprinkle with onion and bread crumbs; mix gently.

3. 3

   Shape into two loaves, about 9-inches x 3-inches.

4. 4

   On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.

5. 5

   Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.

6. 6

   Fold long sides over loaf and pastry seal seams.

7. 7

   Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.

8. 8

   Beat remaining egg; brush over pastry.

9. 9

   Bake at 350F for 60 to 70 minutes or until a meat thermometer reads 160 to 170F.

10. 10

    Meanwhile, for sauce, melt butter in a saucepan.

11. 11

    Whisk in flour until smooth.

12. 12

    Stir in the consomme, tomato paste, thyme, rosemary, browning sauce if desired and cloves.

13. 13

    Bring to a boil; cook and stir for 2 minutes or until thickened.

14. 14

    Stir in wine or broth.

15. 15

    In a skillet, saute mushrooms in oil until tender.

16. 16

    Serve the mushrooms and sauce over meat loaf slices.