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Whiskey Cake

Whiskey Cake is a cakes recipe made with Unsalted Butter, Caster Sugar Zucker, and Plain Chocolate Shokolade. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 6 oz
• 6 oz
• 6 oz

Method (preview)

1. 1

   Cream the butter and sugar. Add the four beaten egg yolks, the Whiskey and the melted Chocolate.

2. 2

   Fold in the stiffly-whipped egg whites. Put into the centre of the tin and chill.

3. 3

   To freeze: Open freeze.

4. 4

   Then remove from tin and wrap carefully in a polythene bag.

5. 5

   Remove from freezer the night before needed and thaw in fridge.