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Whiskey Sauce 03

Whiskey Sauce 03 comes together with Stale Bread, Milk, Vanilla, Sugar, and Sugar Granulated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 slice
• 3 1/2 cup
• 1 tbsp
• 4 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Break bread into ovenproof dish (1-1/2 quart at least).

2. 2

   Soften bread with small amount of milk.

3. 3

   Beat sugar and egg yolks.

4. 4

   Add milk, stir well.

5. 5

   Add vanilla and salt.

6. 6

   Pour milk mixture over bread.

7. 7

   Fold in raisins if used.

8. 8

   Cut butter into chunks and fold in.

9. 9

   Place dish in pan of water and bake at 300 degrees for 40-50 minutes, or until a silver knife inserted comes out clean.

10. 10

    Make meringue adding 2 level tablespoons sugar to each egg white.

11. 11

    Spread, and return to 350 degree oven until brown (browning in a slow oven prevents falling).

12. 12

    Serve warm

13. 13

    Cook until dissolved. Remove from heat, add whiskey to individual taste.