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Whiskey Sauce 05

A home-style Whiskey Sauce 05 made with Butter, Cinnamon And Or Nutmeg, Stale Cinnamon Rolls Or Danish, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1 tbsp
• 12 cup
• 1/2 lb
• 1 lb

Method (preview)

1. 1

   Preheat oven to 350. Grease baking pan with butter. In large mixing bowl combine eggs, milk, sugar, & vanilla. Mix well and set aside.

2. 2

   Chop up stale bread, mix with raisins, and place in baking dishes.

3. 3

   Spread butter on top of bread then pour custard mixture over the top making sure that all bread is soaked with custard mixture.

4. 4

   Sprinkle with cinnamon/nutmeg.

5. 5

   Place baking dishes in a sheet pan filled with water and bake for 30 minutes.

6. 6

   Melt butter in a saucepan and add sugar.

7. 7

   Cook for a few minutes and let mixture cool.

8. 8

   Mix the eggs and the whiskey.

9. 9

   After they are mixed well, pour into the butter and sugar.

10. 10

    Cook for 2 minutes.

11. 11

    Do not overcook. Pour sauce over pudding....