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Whisky 01

Whisky 01 comes together with White Sugar, Light Brown Sugar Firmly Packed, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 1/4 cup
• 5 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Cream butter and approx. half of the sugar, in another bowl, beat the eggs with the remaining sugars until light and fluffy (several minutes at least).

2. 2

   Combine the butter and egg mixtures.

3. 3

   Sift the dry ingredients and add them along with the whiskey a little at a time to the egg/butter mixture.

4. 4

   Finally stir pecans into the batter.

5. 5

   Bake in a slow oven (300F) in a large (10 inch) tube type pan for approx 2 to 2 1/2 hours, until a knife inserted into the cake comes out clean.