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Whisky Apple

Whisky Apple comes together with Butter, Plain Flour, Chicken Stock, Milk, and Whipping Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 15 g
• 15 g
• 75 ml
• 200 ml
• 3 tbsp

Method (preview)

1. 1

   Saute the chicken in the butter for 10 minutes.

2. 2

   Add the apples, lemon zest, pepper and tarragon.

3. 3

   Cook for 15 minutes until the apple softens.

4. 4

   Stir in the flour and cook for 1 minute, gradually add the stock and milk, stirring until the sauce thickens, boils and is smooth.

5. 5

   Fold in the whisky and cream. Heat through.