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Whisky Pound

Whisky Pound comes together with Granulated Sugar, Vanilla, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 2 tsp
• 3 cup

Method (preview)

1. 1

   Cream butter and sugar until fluffy.

2. 2

   Add egg yolks one at a time, beating well after each addition.

3. 3

   Combine vanilla, almond extract and whiskey.

4. 4

   Add alternately with flour to creamed mixture.

5. 5

   Beat egg whites until stiff and fold into batter.

6. 6

   Put one half of the pecans on the bottom of a 10 inch tube pan that has been greased and lined with wax paper.

7. 7

   Add all of the batter, and put the remaining nuts on the top of the batter.

8. 8

   Bake at 350F for 1-1/2 hours.

9. 9

   This will keep for several days.