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White Bean Soup

White Bean Soup is a soups recipe made with Water, Garlic Peeled And Chopped, and Fresh Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 4 clove
• 1/4 tsp

Method (preview)

1. 1

   Place the dry beans in a large bowl or kettle and cover with 2 quarts cold water.

2. 2

   Soak overnight or for 24 hours.

3. 3

   Drain, rinse and redrain the beans.

4. 4

   Place in a deep kettle and add the vegetable broth, 3-4 cups water, celery, carrot, potato, onion, tomato, turnip, garlic, bay leaves, thyme, and pepper.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to a simmer, cover tightly and cook for 2-3 hours or until beans are soft.

7. 7

   Add the cup of wine and green, then bring soup to a high boil and cook for approximately 10 minutes to evaporate the alcohol.

8. 8

   Remove soup from heat. Remove bay leaves from soup and discard them.