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White Bean Stew

White Bean Stew is a soup recipe made with Dried White Haricot Beans Rinsed, Water Divided, Corn Oil, Fresh Or Canned Tomato Sauce, and Garlic Put Through A Press. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 5 cup
• 4 tbsp
• 1/2 cup
• 2 clove
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large pan, place the beans and 3 cups of the water and bring to a boil.

2. 2

   Turn the heat to low, half-cover the pan, and simmer until the water is almost absorbed.

3. 3

   In another pan or a kettle, bring the remaining 2 cups of water to a boil, add the boiling water to the beans, and continue to simmer.

4. 4

   In a skillet, heat the oil.

5. 5

   Add the onion and saute over low heat until golden.

6. 6

   Add this to the bean pan with the tomato sauce, garlic, salt, cumin seed, and pepper.

7. 7

   Bring to a boil.

8. 8

   Cover the pan and simmer over low heat for 15 minutes.

9. 9

   If the liquid evaporates too quickly, add 1/2 cup more of boiling water and simmer for 5 minutes longer.

10. 10

    Serve warm with rice.