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White Chip Dream

White Chip Dream is built on All Purpose Flour, Baking Soda, Salt, Unsalted Butter, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 pkg

Method (preview)

1. 1

   Heat oven to 350 degrees (F).

2. 2

   Grease or use silpat-lined cookie sheets.

3. 3

   Combine flour, baking soda and salt in bowl.

4. 4

   Cream butter and sugars in large mixer bowl at medium-high speed.

5. 5

   Beat in egg and orange peel.

6. 6

   With mixer at low speed, gradually add dry ingredients just until blended.

7. 7

   Drop by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes until golden. Do not over-bake.

8. 8

   Transfer to wire racks to cool.

9. 9

   Cool cookie sheets between batches by either running hot sheets under cold water or refrigeration, or by alternating with extra sheets.

10. 10

    Arrange cookies on sheet of waxed paper.

11. 11

    Microwave white chocolate squares in a heavy-duty plastic storage bag on high 1 to 1 1/2 minutes; gently squeeze/knead until smooth.

12. 12

    Repeat process with semisweet chocolate.

13. 13

    Cut a tiny hole in one corner of white-chocolate bag.

14. 14

    Pipe or drizzle lines across tops of cookies, then repeat with semisweet chocolate.(drizzle opposite direction) Let stand until chocolate sets, 30 minutes.