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White Choc Bavarois

White Choc Bavarois is a desserts recipe made with Sugar, White Chocolate, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 150 g
• 5 tbsp

Method (preview)

1. 1

   Break chocolate into pieces and put in a bowl and add the milk.

2. 2

   Heat it 'au bain marie' and stir occasionally until chocolate has melted.

3. 3

   Even better: put the bowl in the microwave, heat for 2 times 2 minutes on low and stir well.

4. 4

   Make sure the chocolate doesn't get too hot, because it will get lumpy (gritty) and useless.

5. 5

   Let the melted chocolate cool down to room temperature, by putting it in a larger bowl with cold water.

6. 6

   Put egg & sugar in a large bowl. Mix with an electric mixer until white and creamy (about 8 minutes).

7. 7

   Heat two tablespoons of water in a bowl / small pan until cooking.

8. 8

   Remove from heat and solve the wrung-out gelatine in it. Let it cool a little.

9. 9

   Put the rum, the melted chocolate and the solved gelatine into the bowl with the egg mixture.

10. 10

    Fold together carefully with a large spoon (or two).

11. 11

    Carefully fold the cream into the rest of the pudding. Put it in small bowls or one large bowl.