White Choc Cran 02
White Choc Cran 02 is a cakes recipe made with White Chocolate Chopped, Cream Cheese, Sugar, Vanilla, and Sour Cream. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 4 oz
- 2 pkg
- 3/4 cup
- 2 tsp
- 3 cup
- 2 tbsp
- 2 oz
- 1/3 cup
Method (preview)
- 1
Stir crumbs with butter until well moistened; stir in chocolate.
- 2
Press into the bottom of a greased 9-inch springform pan.
- 3
Centre pan on a 20 X 14 inch piece of foil; press up tightly around side of pan.
- 4
Bake in 325F oven for 8 minutes.
- 5
Let cool on a rack.
- 6
In a double boiler melt chocolate.
- 7
Let cool.
- 8
In a large bowl, beat cream cheese until softened.
- 9
Gradually beat in sugar; beat for 3 minutes or until fluffy.
- 10
On low speed, beat in eggs, one at a time, beating well after each addition.
- 11
Stir in vanilla, chocolate and salt; stir in sour cream.
- 12
Pour onto crust.
- 13
Set cake pan onto a larger shallow pan; pour in enough hot water to come 1 ~ inch up the side.
- 14
Bake at 325F for 1 1/4 hours or until the edge is set but centre still jiggles slightly.
- 15
Turn oven off; let cool in oven for 1 hour.
- 16
Remove from larger pan and remove foil; let cool on a rack.
- 17
Cover and refrigerate over night.
- 18
In saucepan cook cranberries and 1/4 cup water, partially covered, just until boiling.
- 19
Stir in sugar and return to a boil; cook for 2 minutes or until sugar is dissolved but berries have not popped.
- 20
Drain, reserving juice and berries seperately.
- 21
Remove cake from pan; place on cake plate.
- 22
Return juice to saucepan; blend in cornstarch.
- 23
Cook, whisking, until boiling and thickened; let cool slightly.
- 24
Spoon berries around edge of the cake.
- 25
Spoon glaze over top.
- 26
Refrigerate for 1 hour or until set.
- 27
Garnish with chocolate gratings.
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