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White Choc Lemon 01

White Choc Lemon 01 is built on Chocolate Wafer Cookie Crumbs, Butter Melted, White Chocolate, Heavy Cream, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 5 tbsp
• 8 oz
• 1/2 cup
• 2 lb
• 1 1/2 cup
• 1/3 cup
• 6 oz
• 1 oz
• 3 tbsp

Method (preview)

1. 1

   Combine cookies and butter and press into a lightly buttered 10-inch springform pan.

2. 2

   Add the eggs one at a time, beating well.

3. 3

   Beat in the lemon juice, zest and extract.

4. 4

   Pour into crust.

5. 5

   Bake at 350 degrees for 45 to 50 minutes.

6. 6

   Cool and then refrigerate.

7. 7

   Combine chocolates and syrup and heat until melted and smooth.

8. 8

   Remove from heat and add butter. Spread warm glaze over the cake and smooth.